Vanilla Ice Cream

Page 319

Cuisine: North American | Course Type: Desserts

(2 reviews)

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I just started making ice cream a few months ago, so when I opened this book, I couldn’t wait to try Thomas Keller’s ice cream recipes. This is a very easy, very detailed, excellent Vanilla Ice Cream recipe. Many people have told me this is the best Vanilla Ice Cream they have ever tasted and it far exceeds store bought fake tasting vanilla. The egg yolks and cream make it extra creamy. I made sure to use a vanilla bean to get the best vanilla flavor.

Be sure to read the side note about how many eggs to use. Chef Keller says to stick to the ratio of 150 grams for each quart of ice cream.

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