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The Food Of Morocco

Carrot Salad with Cumin, Cinnamon, and Sweet Paprika

Page 79

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides

(1 review)

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Recipe Reviews

23rd February 2012

kaye16

Another nice Moroccan salad. (I seem to be collecting these for some reason.) Easy to make. Good for compamy, picnics, etc., because it could easily be made the night before. Very tasty.

A half recipe would easily serve three.

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