Modern Moroccan
Pan-fried Baby Squid with Spices
Page 22
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Appetizers
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Modern Moroccan
By Ghillie Bhasan
Hermes House - 2003
ISBN: 1846813840
This book
Owned by 4 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions