Popular Recipes

	Harissa 1
	Zahlouk (Aubergine and Tomato Salad) 1
	Sautéeed Spinach with Apple, Pine Nuts and Cream 1
	Stir-fried Carrots with Mango and Ginger 1
	Fiery Chicken Wings with Blood Oranges 1
	Chicken Tagine with Green Olives and Preserved Lemon 1
	Grilled Aubergine in Honey and Spices 0
	Hot Spicy Prawns with Coriander 0
	Pan-fried Baby Squid with Spices 0
	Mini Saffron Fish Cakes with Chilled Sweet Cucumber and Cinnamon Salad 0
	Chilled Almond and Garlic Soup with Roasted Chilli and Grapes 0
	Butternut Squash with Caramelized Pink Shallots 0
	Roast Duck Legs with Quince, Ginger, Honey and Cinnamon 0
	Beetroot Salad with Oranges 0
	Lentil Salad with Red Onions and Garlic 0
	Couscous with Dried Fruit and Nuts 0
	Spiced Pumpkin Wedges 0
	Tagine of Yam, Carrots and Prunes 0
	Spiced Orange Granita 0
	Almond Ice Cream 0

Recipes listed from this edition: 25

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Recent Reviews

Sautéeed Spinach with Apple, Pine Nuts and Cream reviewed by friederike

This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts for almond slivers. We'll definitely make this again! We served this with Chicken Wings with Blood...
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Fiery Chicken Wings with Blood Oranges reviewed by friederike

Very delicious and really easy! With the Roast Chicken with Harissa in mind, I marinated the chicken wings in my homemade Harissa before I left for work in the morning, and it was definitely worth it. The taste of the harissa wasn't too strong; if anything,...
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Stir-fried Carrots with Mango and Ginger reviewed by friederike

A very delicious side dish, but: it took ages to fry the carrots, and even then yet they ended up being more than just al dente. You could either cut them into smaller pieces (think cubes of 1 cm3), or parboil them first. The latter definitely has my...
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Zahlouk (Aubergine and Tomato Salad) reviewed by friederike

Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste, and just a faint hint of aubergine. The rest was spice, spice and garlic; in a way, we joked, it...
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