Modern Moroccan
Popular Recipes
Recipes listed from this edition: 25
Recent Reviews
Sautéeed Spinach with Apple, Pine Nuts and Cream reviewed by friederike
This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts for almond slivers. We'll definitely make this again!
We served this with Chicken Wings with Blood...
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Fiery Chicken Wings with Blood Oranges reviewed by friederike
Very delicious and really easy! With the Roast Chicken with Harissa in mind, I marinated the chicken wings in my homemade Harissa before I left for work in the morning, and it was definitely worth it. The taste of the harissa wasn't too strong; if anything,...
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Stir-fried Carrots with Mango and Ginger reviewed by friederike
A very delicious side dish, but: it took ages to fry the carrots, and even then yet they ended up being more than just al dente. You could either cut them into smaller pieces (think cubes of 1 cm3), or parboil them first. The latter definitely has my...
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Zahlouk (Aubergine and Tomato Salad) reviewed by friederike
Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste, and just a faint hint of aubergine. The rest was spice, spice and garlic; in a way, we joked, it...
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