Modern Moroccan
By Ghillie Bhasan
Hermes House - 2003
ISBN: 1846813840

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Modern Moroccan

Recent Reviews

Spiced Orange Granita reviewed by friederike

10th April 2013

We used store-bought juice (as instructed), and I felt that you could really taste it - press your one, if you already go as far as making your own granita, it's worth it. Also, we served it with Poached Pears in Scented Honey Syrup, and that didn't work...
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Poached Pears in Scented Honey Syrup reviewed by friederike

10th April 2013

Very delicious, but don't think you can get away with pears that aren't really ripe. You can't. Also, we served this with the Spiced Orange Granita from the same book, and that wasn't a good match - it didn't complement well, and it was far too sweet.
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Sautéeed Spinach with Apple, Pine Nuts and Cream reviewed by friederike

27th February 2012

This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts for almond slivers. We'll definitely make this again! We served this with Chicken Wings with Blood...
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Fiery Chicken Wings with Blood Oranges reviewed by friederike

27th February 2012

Very delicious and really easy! With the Roast Chicken with Harissa in mind, I marinated the chicken wings in my homemade Harissa before I left for work in the morning, and it was definitely worth it. The taste of the harissa wasn't too strong; if anything,...
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