Popular Recipes

	Harissa 1
	Zahlouk (Aubergine and Tomato Salad) 1
	Sautéeed Spinach with Apple, Pine Nuts and Cream 1
	Stir-fried Carrots with Mango and Ginger 1
	Fiery Chicken Wings with Blood Oranges 1
	Poached Pears in Scented Honey Syrup 1
	Chicken Tagine with Green Olives and Preserved Lemon 1
	Spiced Orange Granita 1
	Grilled Aubergine in Honey and Spices 0
	Hot Spicy Prawns with Coriander 0
	Pan-fried Baby Squid with Spices 0
	Mini Saffron Fish Cakes with Chilled Sweet Cucumber and Cinnamon Salad 0
	Chilled Almond and Garlic Soup with Roasted Chilli and Grapes 0
	Butternut Squash with Caramelized Pink Shallots 0
	Roast Duck Legs with Quince, Ginger, Honey and Cinnamon 0
	Beetroot Salad with Oranges 0
	Lentil Salad with Red Onions and Garlic 0
	Couscous with Dried Fruit and Nuts 0
	Spiced Pumpkin Wedges 0
	Tagine of Yam, Carrots and Prunes 0

Recipes listed from this edition: 27

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Recent Reviews

Spiced Orange Granita reviewed by friederike

We used store-bought juice (as instructed), and I felt that you could really taste it - press your one, if you already go as far as making your own granita, it's worth it. Also, we served it with Poached Pears in Scented Honey Syrup, and that didn't work...
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Poached Pears in Scented Honey Syrup reviewed by friederike

Very delicious, but don't think you can get away with pears that aren't really ripe. You can't. Also, we served this with the Spiced Orange Granita from the same book, and that wasn't a good match - it didn't complement well, and it was far too sweet.
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Sautéeed Spinach with Apple, Pine Nuts and Cream reviewed by friederike

This was a true discovery! Spinach has never really appeared very exciting, until today. The only change we made was that we substituted the pine nuts for almond slivers. We'll definitely make this again! We served this with Chicken Wings with Blood...
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Fiery Chicken Wings with Blood Oranges reviewed by friederike

Very delicious and really easy! With the Roast Chicken with Harissa in mind, I marinated the chicken wings in my homemade Harissa before I left for work in the morning, and it was definitely worth it. The taste of the harissa wasn't too strong; if anything,...
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