Modern Moroccan
By Ghillie Bhasan
Hermes House - 2003
ISBN: 1846813840

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Modern Moroccan

Recipes listed from this edition: 36

 Average recipe rating (16 reviews)

Displaying results 1 to 36.
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Recipe Title Page Reviews Rating

Pale Courgette and Cauliflower Salad

14

1

Zahlouk (Aubergine and Tomato Salad)

14

1

Grilled Aubergine in Honey and Spices

21

1

Pan-fried Baby Squid with Spices

22

0

Hot Spicy Prawns with Coriander

23

0

Mini Saffron Fish Cakes with Chilled Sweet Cucumber and Cinnamon Salad

25

0

Chilled Almond and Garlic Soup with Roasted Chilli and Grapes

30

0

Spicy Plantain Wedges

47

0

Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets

52

1

Spring Rolls with Chicken, Spring Onions and Almonds

55

0

Bus Station Kefta with Egg and Tomato

56

1

Tagine of Artichoke Hearts, Potatoes, Peas and Saffron

68

0

Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives

71

1

Chicken Tagine with Green Olives and Preserved Lemon

73

1

Tagine of Spiced Kefta with Lemon and Spices

77

1

Tagine of Beef with Peas and Saffron

80

1

Butternut Squash with Caramelized Pink Shallots

89

0

Spiced Sardines with Grapefruit and Fennel Salad

94

0

Fiery Chicken Wings with Blood Oranges

100

1

Roast Duck Legs with Quince, Ginger, Honey and Cinnamon

101

0

Beetroot Salad with Oranges

112

0

Lentil Salad with Red Onions and Garlic

113

0

Carrot Salad

114

1

Couscous with Dried Fruit and Nuts

118

0

Sautéed Spinach with Apple, Pine Nuts and Cream

120

1

Spiced Pumpkin Wedges

120

0

Tagine of Yam, Carrots and Prunes

123

0

Spiced Orange Granita

130

1

Almond Ice Cream

132

0

Pistachio Ice Cream

132

0

Minted Pomegranate Yoghurt with Grapefruit Salad

135

0

Poached Pears in Scented Honey Syrup

136

1

Apricot Parcels with Honey Glaze

137

1

Sweet Couscous with Rose-scented Fruit Compote

139

0

Burnt Mulhalbia with Rose-petal Jam

143

0

Harissa

155

1

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