The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Kuku sabzi
Page 350
Cuisine: Middle Eastern
(1 review)
Tags: eggs vegetables low-carb Persian
Single Review Display
wester from Soesterberg, Utr
Very nice, but not as nice as the kuku eggplant on the next page.
Do serve with yogurt, as indicated. It needs a bit of acidity to show its full flavor.
It needed more time on the stove than given in the recipe.
I used a teaspoon of ground coriander, and that worked well.
I thought the amount of salt indicated was a bit much, so I decreased it. Next time I will only use a third of it.
(edited 27th February 2012) (0) comment (0) useful
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