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Found 36 recipe(s) tagged vegetables by 9 member(s).

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Tag: vegetables [x]

Rating Title

(4 reviews)
1

Quick zucchini sauté from Smitten Kitchen


(3 reviews)
1

Cumin seed roasted cauliflower with yogurt from Smitten Kitchen


(2 reviews)
1

Melissa Clark's Roasted Broccoli with Shrimp from The Wednesday Chef


(1 review)
1

Baked fennel and boston lettuce from The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)


(1 review)
1

Warm cabbage salad with bacon from The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)


(1 review)
1

Minestrone from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Hot cabbage salad (Warmer Krautsalat) from 99 x Austrian Cooking


(1 review)
1

Slow-Braised Chicory from The Abel & Cole Cookbook: Easy, Seasonal, Organic


(1 review)
1

Cubed aubergine cooked with onions from Madhur Jaffrey Cookbook


(1 review)
1

Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze from Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking


(1 review)
1

Pickled beans and leeks from Salt & Pepper


(1 review)
1

Steamed artichokes from The Anatomy of a Dish


(1 review)
1

Creamy, spicy eggplant soup from The Enchanted Broccoli Forest...and Other Timeless Delicacies


(1 review)
1

Italian broad beans from Leon Book 2, Naturally Fast Food


(1 review)
1

Roast poussins with fennel from Eat Your Greens (Network Books)


(1 review)
1

Creamy Broccoli Salad from The Enchanted Broccoli Forest...and Other Timeless Delicacies


(1 review)
1

Grilled breast of chicken with Provençal vegetables and aïoli from Roast Chicken and Other Stories (Ebury Paperback Cookery)


(1 review)
1

Cauliflower with Crème Fraîche and Bacon from The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)


(1 review)
1

Spinach, red Pepper and Feta Quiche from Epicurious


(1 review)
1

Green bean and lemon casserole from Feast: Food That Celebrates Life


(1 review)
1

Mahogany roasted endives from Roasting-A Simple Art


(1 review)
1

Roasted sliced fennel bulb from Roasting-A Simple Art


(1 review)
1

Cauliflower with ginger, garlic and green chillies from Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery)


(1 review)
1

Warm cauliflower salad from The Essentials of Classic Italian Cooking


(1 review)
1

Homey Vegetable Stew with Dumplings from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking


(1 review)
1

Saag paneer from Eat This Book: Cooking with Global Fresh Flavors


(1 review)
1

Kuku sabzi from The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother


(1 review)
1

Berber Meat Tagine with Seven Vegetables from The Food Of Morocco


(1 review)
1

Teriyaki Sauce from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way


(1 review)
1

Cauliflower, fennel seeds from RIVER CAFE COOKBOOK EASY

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