Baked: New Frontiers in Baking
Tags: cocoa powder saucepan brownie 62% chocolate
Recipe Review
Zosia from Toronto, ON
One of the sweets that helped put the Brooklyn bakery on the map. It’s dense, a little fudgy, very chocolate-y and absolutely delicious - definitely worthy of all of the accolades!
It’s an easy saucepan brownie that can be assembled quite quickly: sugar, eggs and dry ingredients are added to a mixture of melted butter and chocolate (make sure you use a good quality chocolate), spread in a pan and baked. The authors caution against both over-mixing and over-baking in order to achieve their trademark moist, fudgy texture.
I made these to take to a barbecue, and after chilling, was able to cut them into small squares. My yield was 63 from a 9”x13” pan. They were a huge hit – the first item to disappear from the sweet table.
Comments
Queezle_Sister - 22nd May 2012
I'm inviting you to my next BBQ!
Zosia - 22nd May 2012
Love to come - not sure what baked goodies I can smuggle across the border : )
Login or register to add your own comments.