Glazed Spiral-Sliced Ham

Page 425

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: ham

Recipe Reviews

Spiral hams don't seem to need much of a recipe as they are already cooked and really only need to be warmed. That being said, I always end up with a dried out ham that is only partially warm.

Following the method outlined in this recipe, which involved soaking the ham prior to baking and using an oven bag, I was left with a wonderfully moist ham that was warm all the way through. I'm not very fond of ham but this was truly delicious. I'll never cook a spiral ham any other way.

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