Tender
Little Blueberry Pies
Page 791
Cuisine: English/Scottish | Course Type: Desserts
(1 review)
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bunyip from Melbourne, VIC
This is another of Slater's basically uncomplicated recipes, but you've got to have confidence in your pastry-handling abilities! The pastry is very, very short and needs to be rolled out between two sheets of baking paper.
I used little pie tins, not having small enough tins with removable bottoms. The pies turned out of the tins without any problems, notwiithstanding the anticipated breakout of juice from the filling.
That said, the pies were delicious and well worth the effort.
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