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Tender: v. 1: A Cook and His Vegetable Patch

Recent Reviews

A Pot Roast Pheasant with Celeriac Mash reviewed by friederike

29th September 2012

We actually only made the celeriac mash to accompany the Coq au Vin, with flat beans as another side dish. It was very delicious, and a good choice as a side dish for a veryrustic poultry dish! Served with Scallops with Ginger Sauce as a starter and...
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A Dish of Baked Celery and its Sauce reviewed by friederike

20th October 2010

Slightly disappointing. To be honest, I'm not that much of a fan of celery, but still.. First of all, for such an easy dish it took ages to make, and then the resulting dish just tasted like.. well, celery. As if we had spent hours doing nothing! The...
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A Simple Stew of Onions, Beer and Beef reviewed by friederike

16th October 2010

Quite nice. We chose this recipe as it was quick to prepare and we could let it simmer while painting our bedroom - by the time we had finished painting, it was the perfect meal you would want to eat after a day of hard work. I'm not a big fan of beer,...
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A Soup of Cauliflower and Cheese reviewed by friederike

12th October 2010

A classic combination, though this one turns out more like a cauliflower-scented, slightly liquid fondue - not necessarily a bad thing, though... Edited to add: The flavours get stronger on the second day - I can really recommend to prepare it a day...
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