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Tender: v. 1: A Cook and His Vegetable Patch

Recent Reviews

Cabbage with Beans, Coconut and Coriander reviewed by Sovay

10th August 2014

Delicious, economical, healthy and versatile - I ate one helping as a main course then converted the rest into soup by adding stock and mashing a few of the beans. In the spirit of the recipe (inspired, Nigel says, by his annual sort-out of his kitchen...
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Chicken with Leeks and Lemon reviewed by Sovay

2nd March 2014

|I love the texture of slow-braised leeks so have been planning to try this for a while, and liked it as much as I expected to. White wine could probably be substituted for the vermouth if necessary, though it wouldn't be quite the same.
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Swede Braised with Onion and Stock reviewed by Sovay

2nd March 2014

Simple but good, and looks really inviting especially if (as I did) you include a carrot or two as well for a delightful orange-and-gold combination.
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Carrot cake with frosting of mascarpone and orange reviewed by Sovay

17th October 2013

I made this for my Mum's birthday as she is a fan of carrot cake, but it went down well even with those members of my family who aren't. Nice and light, probably due to the last-minute folding in of beaten egg-white, which makes it a bit fiddlier than...
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