The New Best Recipe: All-New Edition
French Toast for Firm European-Style Bread
Page 646
| Course Type: Breakfast/Brunch
(1 review)
View photos (2)Tags: eggs
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Queezle_Sister from Salt Lake City, UT
Crunchy outside, creamy inside, yet not soggy.
This is an unusual recipe - fewer eggs, and it includes an addition of flour and sugar. We used Italian bread from Costco (Pugalese bread). Not really any harder to make than other french toasts, but oh so good.
A sprinkle of powdered sugar makes these look pretty, but added no essential flavor.
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