The Pie and Pastry Bible
Fresh Strawberry and Rhubarb Tart
Page 256
Cuisine: North American | Course Type: Pies and Tarts
(1 review)
View photos (2)Tags: rhubarb pie tart strawberry Rose Levy Beranbaum
Recipe Reviews
lovesgenoise from , MA
I love strawberries but have never tried a strawberry-rhubarb pie until this one- boy, was I missing out! It's a wonderful combo, I can tell it's going to have to join my collection of pies that I make every year.
Full disclosure- I didn't come home from the grocery with enough rhubarb, so this had about 3/4 of what was called for. And I used strawberry halves instead of the thinner slices that were called for. But even with my altered proportions, this pie was terriffic, highly recommended.
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