The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Chicken, orange and watercress salad
Page 98
| Course Type: Salads
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| roast or poached chicken | |||
| slices of orange | |||
| watercress | |||
| orange juice | |||
| olive oil | |||
| coriander leaves |
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