Bouchons au Thon

Page 101

(1 review)

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Recipe Review

The fish, gruyere and tomato paste combine to make this taste far more elegant than I would have guessed for a recipe that centers on canned tuna fish. It's incredibly fast to prepare, and great with a green salad. The recipe says it makes enough for four light eaters, but I think two or three servings might be a more reasonable estimate. I had to stop myself from eating half the batch in one sitting.

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