660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

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660 Curries

Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht)

Page 202

Cuisine: Indian
Course Type: Main Courses

(1 review)

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Recipe Reviews

30th March 2010

kathleen440

I wish the saffron had been more prominent, but the flavor of this stew is really good.

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