The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes
Futo-Maki (thick-rolled sushi)
Page 132
Cuisine: Japanese | Course Type: Main Courses
(1 review)
View photos (3)Tags: avocado crab tuna wasabi
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Difficult instructions, but the outcome was very good.
My 16 yr old son decided it was time to learn to make sushi. We should have started with a more user-friendly book. Although there are photogrphs illustrating rolling, the recipe makes no mention of how to prepare the rice. We knew a special type of rice was needed, but it required looking at various web sites to realize we had made a mistake by not adding rice vinegar to the rice when it was still hot.
The various sushi recipes are probably authentic - but we really needed a menu of filling choices, and easier to read instructions.
The sushi, though, came out very well.
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