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The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes
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Udon Noodles with Egg Broth and Ginger  1 |
Recipes listed from this edition: 1
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Recent Reviews
Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister
14th July 2011
Delightful umami flavor with thick noodles - a filling but not heavy soup that is perfect for a hot summer day.
Selecting this to prepare has an ironic start - I found locally made udon noodles at my farmer's market - but locovore I was not, as I had...
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