Popular Recipes

	Udon Noodles with Egg Broth and Ginger 1
	Futo-Maki (thick-rolled sushi) 1

Recipes listed from this edition: 2

Recent Reviews

Futo-Maki (thick-rolled sushi) reviewed by Queezle_Sister

Difficult instructions, but the outcome was very good. My 16 yr old son decided it was time to learn to make sushi. We should have started with a more user-friendly book. Although there are photogrphs illustrating rolling, the recipe makes no mention...
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Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister

Delightful umami flavor with thick noodles - a filling but not heavy soup that is perfect for a hot summer day. Selecting this to prepare has an ironic start - I found locally made udon noodles at my farmer's market - but locovore I was not, as I had...
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