Search inside this book

No other editions

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Chickpeas with Baby Spinach

Page 283

(1 review)

Tags:

Recipe Reviews

29th April 2013

Queezle_Sister from Salt Lake City, UT

An excellent super-fast dinner. Canned chick peas, sautéed onions, spinach, spices, and tomato paste combine to make an excellent topping. We put it on bread, but it also would have been great on rice or another grain.

I substituted Aleppo pepper for the cayenne, but otherwise followed the instructions.

Even the teenagers came back for a seconds.

(0) comment (0) useful  

Login or register to add your own review of this recipe.