Spaghetti alla Carbonara

Page 251

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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I'm not wild about this recipe; the olive oil seems excessive and takes away from the creaminess of the egg and cheese. It still tastes fine, (it's hard to go too wrong with carbonara), but this isn't the recipe I prefer.

(edited 31st March 2010) (0) comment (0) useful  

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