Spaghetti alla Carbonara

Page 251

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

Tags:

Recipe Reviews

I agree with the previous review. This is already a high-calorie dish, but I have made it very successfully just using the rendered bacon fat so I don't see the point of adding a large amount of oil to the recipe.

(0) comment (0) useful  

I'm not wild about this recipe; the olive oil seems excessive and takes away from the creaminess of the egg and cheese. It still tastes fine, (it's hard to go too wrong with carbonara), but this isn't the recipe I prefer.

(edited 31st March 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.