Tomato Tarte Tatin / Tarte Tatin van Trostomaatjes

Page 94

| Course Type: Appetizers

(1 review)

View photos (1)

Tags: vegetarian tomatoes tarte tatin quiches pies and tarts puff pastry

Recipe Review

Oh, this was wonderful! Sweet and fresh, and a little soggy puff pastry to go... DH longed for a somewhat dryer, crunchier pastry, but I didn't mind at all. It was vaguely similar to the Shallot Tarte Tatin we made last year but not as sweet. Works equally well as an appetizer and as a side dish, is fairly easy to prepare and looks simply stunning (the photo has a slightly yellowish tint). Absolutely recommended!

We served it with Lemon and Oregano Chicken from Falling Cloudberries (review coming up soon), and it worked very well. I could also imagine this with something more robust, lamb for example.

(1) useful  

Comments

Queezle_Sister - 27th July 2012
That is so beautiful! It sounds a bit like one I prepared last year. Great reminder about an interesting dish.

friederike - 27th July 2012
Yours looks beautiful, too, especially with the red onions in between! Great photo! I've seen several versions of this dish lately, so I really had to give it a try, and I still might try other versions, also the NYT one. What about the puff pastry - it looks pretty crunchy in the photo, was it actually crunchy?

Login or register to add your own comments.