Search inside this book

Other edition(s)

Plenty
By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010
ISBN: 0091933684

Plenty
By Yotam Ottolenghi
Ebury Press - 2010
ISBN: 9780091933685

Plenty
By Ottolenghi
- 2000
ISBN:

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin, Jonathan Lovekin
Chronicle Books - 2011
ISBN:

Plenty: Vibrant Recipes from London's Ottolenghi

Saffron Cauliflower

Page 106

(1 review)

Tags: summer cauliflower saffron online recipe keeper mezze

Recipe Review

10th September 2012

friederike from Berlin,

Very delicious! It hasn't quite reached the glorious heights of Mark Bittman's Roasted Cauliflower with Raisins and Vinaigrette, but still it's really good, and I will definitely be making this again.

The photo was actually misleading - it must have been taken before the cauliflower baked as there is no way that the red onion could look so crisp after being in the oven for 45 minutes. That said, I am actually glad for it, as I can't stand raw onions.

I was also slightly worried the green olives would be too strong and too sour against the cauliflower - baking lessened and blended the intensive flavours favourably.

We served this as part of a mezze platter together with Chicken Wings with Cumin, Lemon and Garlic, Beetroot with Yoghurt, Coconut Prawn Skewers and some Turkish flatbread, and it was great! Plus extra bonus points for the fact that you can easily prepare this in advance and then serve at room temperature!

(0) useful  

Comments

Login or register to add your own comments.