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Home Baking: The Artful Mix of Flour and Traditions from Around the World
By Jeffrey Alford, Naomi Duguid
Artisan - 2003
ISBN: 1579651747

HomeBaking : The Artful Mix of Flour and Tradition Around the World

Free-Form Fruit Galette

Page 21

| Course Type: Pies and Tarts

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Recipe Review

10th August 2012

Zosia from Toronto, ON

Ontario peaches still abound; baking them inside a buttery pastry shell seemed the perfect way to enjoy them.

Apart from the pastry – I used this recipe– and fruit, all you need is a little sugar and something to help absorb the fruit juices as the galette bakes. The recipe suggests ground nuts or toasted fresh breadcrumbs, but I had some cake crumbs in the freezer from a previous project and used those instead.

Far less stressful to make than a pie and a great showcase for ripe summer fruit.

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