Home-style meatballs (albóndigas caseras)

Page 33

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: meatballs

Recipe Review

Meatballs flavored with nutmeg and garlic and stewed with some vegetables and a splash of wine. This recipe does not look spectacular, but boy, is it delicious. Everybody licked their plate clean, and then they scraped the pan. Easy to make and no weird ingredients. A keeper, for sure!

(1) useful  

Comments

Queezle_Sister - 15th August 2012
Great review! I've been feeling a bit guilty about owning this cookbook but never trying anything from it. I now know where to start!

wester - 17th August 2012
I have to admit I don't cook all that much from this book either. Many recipes seem unnecessarily fussy. I've had this cookbook for over two years now and only cooked four recipes so far, and this is the first one I am going to repeat (although I have to admit the reason I am not going to repeat two of the recipes is that I changed my diet, so it's not the recipe's fault).

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