Skillet Lasagne

Page 137

(3 reviews)

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Recipe Reviews

I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is so much easier than regular lasagne to make and tastes as good (plus there isn't nearly as much cheese so it's healthier too).

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I thought this was a great recipe. I'm all for easy lasagna's and this didn't disappoint. Next time I will probably add more cheese, because that is the kids favorite part. Definitely a keeper!

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Really good and good as left overs. I use a little more cheese, and mix some Monterey Jack with the Mozzarella. Also, freshly grated parmesan makes a difference. Fresh basil at the end is great, but my kids pick out the "yucky green stuff". The family love this and my son likes it and he rejects most lasagnes.

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