Search inside this book

No other editions

The Best 30-Minute Recipe

Spaghetti and Meatballs

Page 138

(1 review)

Tags:

Recipe Reviews

17th February 2009

chefaileen from Kingston, ON

Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture. Mixing pork and ground beef gives nice flavour and is more interesting than plain ground beef.

(0) comment (0) useful  

Login or register to add your own review of this recipe.