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The Best 30-Minute Recipe

Spaghetti and Meatballs

Page 138

(1 review)

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17th February 2009

chefaileen from Kingston, ON

Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture. Mixing pork and ground beef gives nice flavour and is more interesting than plain ground beef.

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