Coffee-Break Muffins

Page 15

| Course Type: Quick Breads/Muffins

(1 review)

View photos (1)

Tags:

Recipe Reviews

Delicious cinnamon-scented muffins with a flavour reminiscent of cappuccino and a soft, cake-like texture.

The batter is put together in typical fashion with wet ingredients mixed gently into dry. A cup of coffee and a tbsp of instant espresso give the muffins their flavour; melted butter keeps them moist. I used half whole wheat flour and added some mini chocolate chips.

These baked in 17min in my oven.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.