Peanut Butter Cookies

Page: smittenkitchen.com/2007/12/peanut-butter-cookies/

Cuisine: North American | Course Type: Cookies/Bars

(4 reviews)

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Tags: cookies peanut butter annebeth

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Really good cookies. A lovely texture, a bit crusty on the outside and tender and chewy on the inside. I creamed the butter and peanut butter and sugars until they were a lovely fluffy mass. I skipped the milk as it seemed unnecessary and didn't miss it in the final product. I also skipped the chocolate and/or peanut butter chips. These are peanut butter cookies to make the purist happy. I love the cross-hatching and a sprinkling of sanding sugar on top. Much to be preferred to the varieties which employ shortening over butter.

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