Search inside this book

No other editions

Ingrediëntenwijzer : smaken, texturen, recepten

Shrikand

Page 184

Cuisine: Indian | Course Type: Desserts

(1 review)

Tags:

Recipe Reviews

25th September 2012

wester from Soesterberg, Utr

Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek yogurt (or crème fraîche, which I used).

(0) comment (0) useful  

Login or register to add your own review of this recipe.