Ingrediëntenwijzer : smaken, texturen, recepten
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Shrikand reviewed by wester
Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek yogurt (or crème fraîche, which I used).
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Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester
I'm in two minds about this.
I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible with the combination of very solid star anise and somewhat leathery dried limes.
Next time,...
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Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices) reviewed by wester
Nice Asian cabbage, simple to make.
I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe). That was exactly what it needed.
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Broccoli met zongedroogde tomaten (Broccoli with sun-dried tomatoes) reviewed by wester
This recipe is identical to Smothered Broccoli with White Wine from Eat your Greens.
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