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Ingrediëntenwijzer : smaken, texturen, recepten

Recent Reviews

Shrikand reviewed by wester

25th September 2012

Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek yogurt (or crème fraîche, which I used).
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Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester

6th May 2012

I'm in two minds about this. I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible with the combination of very solid star anise and somewhat leathery dried limes. Next time,...
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Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices) reviewed by wester

28th August 2010

Nice Asian cabbage, simple to make. I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe). That was exactly what it needed.
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Broccoli met zongedroogde tomaten (Broccoli with sun-dried tomatoes) reviewed by wester

28th June 2010

This recipe is identical to Smothered Broccoli with White Wine from Eat your Greens.
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