Flan de Poireaux à la Berrichonne / Cream and Leek Pie

Page 209

Cuisine: French | Course Type: Pies and Tarts

(1 review)

Tags: leek quiches pies and tarts

Recipe Reviews

I wasn't too impressed. We had packed it for a picknick, and it came out all soggy, even though we had let it cool completely before packing it. Additionally, it completely lacked flavour. It was really easy to prepare, but looking at the final result, the Empanadillas, I'd much rather eat the Empanadillas.

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