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French Provincial Cooking

Popular Recipes

Potage Crème de Normande / Norman Cream of Fish Soup 1
Coq au Vin de Bourgogne 1
Flan de Poireaux à la Berrichonne / Cream and Leek Pie 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Potage Crème de Normande / Norman Cream of Fish Soup reviewed by friederike

18th February 2013

I really wasn't sure what to expect of this soup. I was afraid that it would be expensive, and it couldn't imagine what it would be tastewise. It turned out to be similar to a lobster bisque, but less thick, really delicious, and not even expensive compared...
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Coq au Vin de Bourgogne reviewed by friederike

17th February 2013

It was fine, but not as good as my two go-to-recipes - the long one and the short(er) one. Part of the problem was that the filets had dried out while the chicken legs were still slightly undercooked; might have been our fault, but I can't yet spot...
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Flan de Poireaux à la Berrichonne / Cream and Leek Pie reviewed by friederike

8th October 2012

I wasn't too impressed. We had packed it for a picknick, and it came out all soggy, even though we had let it cool completely before packing it. Additionally, it completely lacked flavour. It was really easy to prepare, but looking at the final result,...
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