The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Free-Form Apple Tart (Apple Galette)
Page 288
| Course Type: Pies and Tarts
(2 reviews)
View photos (3)Recipe Review
Peckish Sister from Central, FL
I had a very similar experience to QS. I tried a new kind of apple, SweeTango. Very good for eating and cooking, both sweet and tart at the same time. The fragrance of the cooking apples was amazing. When I was ready to stop cooking the apples I had some juice in the bottom of the pan that I reduced to a syrup after taking the apples out. We also tried to eat it up warm. The galette was quite hard and not that flavorful.
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