Website: Epicurious
Charmoula Lamb Burgers
Page: www.epicurious.com/recipes/food/views/Charmoula-Lamb-Burgers-239304
Cuisine: Middle Eastern | Course Type: Main Courses
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Recipe Reviews
aj12754 from Montclair, NJ
Step Two in the campaign to lower my husband's resistance to lamb ... and it was a success. Really nice summer meal.
The burgers are seasoned with garlic, cumin, coriander, paprika, cinnamon, cayenne and cilantro. After grilling, the recipe suggests that the burgers be slathered with tapenade and served in a pita pocket. I offered both tapenade (a commercial brand made of sun-dried tomatoes and olives freshened with a bit of lemon juice and EVOO) and tzatziki -- and both were equally good.
(edited 18th October 2012) (0) comment (0) useful
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