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Food Network Magazine

October, 2012

Garlic Sauce

Page 140

| Course Type: Sauces/Gravies

(1 review)
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Recipe Reviews

22nd October 2012

southerncooker from Boomer, NC

This one takes some time to cook and we really didn't think it helped the meatloaf from the same page. We didn't think it was worth the trouble nor did it help the meatloaf much. We preferred the meatloaf without the sauce.

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