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Bon Appetit

May, 1990

Pasta with Tomatoes, Pine Nuts and Basil

Page 152

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

7th April 2010

Larrianne


I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick.

Read More http://www.epicurious.com/recipes/food/notes/Pasta-with-Tomatoes-Pine-Nuts-and-Basil-1846#ixzz0kRsv9Nhp

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