Popular Recipes

	Asparagus with Lemon Butter 1
	Pasta with Tomatoes, Pine Nuts and Basil 1
	Wild Mushroom, Shallot and Gruyere Omelets 1

Recipes listed from this issue: 3

Recent Reviews

Wild Mushroom, Shallot and Gruyere Omelets reviewed by Larrianne

I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness. http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848
read more »

Pasta with Tomatoes, Pine Nuts and Basil reviewed by Larrianne

I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick. Read More http://www.epicurious.com/recipes/food/notes/Pasta-with-Tomatoes-Pine-Nuts-and-Basil-1846#ixzz0kRsv9Nhp
read more »

Asparagus with Lemon Butter reviewed by Larrianne