Bon Appetit
Wild Mushroom, Shallot and Gruyere Omelets
Page 60
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.
http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848
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