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How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2007
ISBN: 0470173548

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2002
ISBN: 0471257508

How to Eat: Pleasures and Principles of Good Food
By Nigella Lawson
Chatto & Windus - 1998
ISBN: 0701165766

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson, Arthur Boehm
John Wiley & Sons - 2000
ISBN: 0471348309

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2007
ISBN:

How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
By Nigella Lawson
Chatto & Windus - 2014
ISBN: 0701189185

How to Eat: Pleasures and Principles of Good Food (Cookery)

Baked Spiced Aromatic Plums

Page 130

Cuisine: English/Scottish | Course Type: Desserts

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22nd October 2012

Sovay from Northern England,

This is the recipe I most often cook from this book, and is basically Plums in Mulled Wine. It makes a good alternative to Christmas Pudding as it has the appropriate spiciness but is a much lighter finale to a heavy meal (my family usually has the Christmas Pudding on Boxing Day, following a less substantial main course). Spices can be adjusted to taste - I usually omit the star anise and add the zest of half an orange (and sometimes the juice as well - this makes for a nice flavour but clouds the juices). I also prefer to add the cinnamon in stick form rather than ground.

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