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Other edition(s)

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2007
ISBN: 0470173548

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2002
ISBN: 0471257508

How to Eat: Pleasures and Principles of Good Food
By Nigella Lawson
Chatto & Windus - 1998
ISBN: 0701165766

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson, Arthur Boehm
John Wiley & Sons - 2000
ISBN: 0471348309

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2007
ISBN:

How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
By Nigella Lawson
Chatto & Windus - 2014
ISBN: 0701189185

How to Eat: Pleasures and Principles of Good Food (Cookery)

Escalopes of Salmon with Warm Balsamic Vinaigrette

Page 203

| Course Type: Main Courses

(1 review)

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Recipe Reviews

1st August 2019

kaye16

This was a hit.
No idea exactly what a salmon scallop should be. I had two dos de saumon, rather thin, and they were perfect cooked 1min/side twice (4min altogether).
The "sauce", which is nothing but olive oil and balsamic vinegar warmed, was surprisingly tasty.

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