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Home Baking: The Artful Mix of Flour and Traditions from Around the World
By Jeffrey Alford, Naomi Duguid
Artisan - 2003
ISBN: 1579651747

HomeBaking : The Artful Mix of Flour and Tradition Around the World

Rice Flour Muffin-Cakes

Page 241

| Course Type: Cakes

(1 review)
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Tags: Gluten free brown rice flour

Recipe Review

25th October 2012

Zosia from Toronto, ON

Delicious gluten-free mini vanilla pound cakes rich in eggs, butter and flavour!

These sweet treats come together very quickly though the eggs are separated and the whipped egg whites folded into the creamed butter-sugar-yolk-flour mixture just before baking. There’s no leavening except for the air that’s incorporated during the processes of creaming and whipping so the finished texture is much like a standard pound cake – dense with a fine, moist crumb. I would never have guessed they were made with rice flour (and I even used brown!)

We enjoyed these plain with tea but they could easily be served as dessert with a little fresh fruit/coulis and crème fraîche.

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