Marbled Pumpkin Gingersnap Tart

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(1 review)

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Recipe Reviews

This recipe came out ok, but I had a few issues with the recipe. The pumpkin batter was very thin, and the cheesecake batter was very thick, making it very difficult for me to achieve the lovely marbled top as shown in the photo. The recipe says to "beat the egg and the egg white lightly" in the pumpkin batter. Perhaps it needs a more thorough beating that I gave it to add some volume to the batter. The end result had a nice flavor, but I don't know if I will make this one again.

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