Whole Leg of Lamb in a Spicy Yoghurt Sauce

Page 57

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Very very good.
This is a good company dinner, since most of the work is done the day before. The lamb marinates for a day before cooking, and cooking it just involves popping it in the oven and basting at bit at the end.
Oops, I left off the fried spices that I should have poured over the lamb before popping it in the oven -- . that meant I didn't have much oil to spoon off the sauce. :-)
Definitely a do-again.

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