Nigella Express: Good Food, Fast
Tags:
Single Review Display
andrew from Vancouver Island, BC
These are great homemade granola bars. They're healthy, sweet enough for kids but not too sweet, and not covered in corn syrup like commercial ones often are but held together by sweetened condensed milk.
We usually make them exactly as laid out in the recipe; any time I've added more nuts or seeds they've been a bit crumblier. However, they do have some consistency problems. They stick to the lasagna pan we use, and are difficult to get out in one piece. They also have a tendency to fall apart.
But still, they're great. The bits left over are fantastic on cereal or with yogurt, and both my kids love them.
Login or register to add your own review of this recipe.