Mom's Chocolate Chip Meringues

Page: smittenkitchen.com/2007/02/two-fops-and-a-fix-it/

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

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Recipe Review

These turned out really well. I followed the modification with the longer cooking time at lower heat (200 degrees F for 90 minutes). They turned out chewy, maintained their shape and didn't crack.

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