The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Refried Beans with Cinnamon and Clove
Page 135
Cuisine: Mexican | Course Type: Main Courses
(2 reviews)
Tags: refried beans
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sturlington from Hillsborough, NC
This recipe elevates the basic refried beans recipe with two additions: unusual use of cinnamon (although I think the amount called for is a tad heavy) and stirring in a pat of butter at the end. I like to serve it on a burrito with salsa and cheddar cheese, garnished with shredded lettuce and sour cream. The recipe as written makes beans that are a bit too soupy for burritos, although they are fine for eating out of a bowl, so I cut down the amount of water called for when I make them.
(edited 9th October 2012) (0) comment (1) useful
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