Spiced and Super Juicy Roast Turkey

Page 10

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really impart a flavor beyond a typical salt-brine. I would save the work for the gravy and stuffing.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.