Search inside this book

No other editions

The Essential New York Times Cookbook: Classic Recipes for a New Century

Mark Bittman's Pizza Dough

Page 371

Cuisine: North American | Course Type: Breads

(1 review)

Tags: easy pizza dough

Recipe Reviews

4th January 2013

BethNH from , NH

This recipe had everything I was looking for. It uses all purpose flour and makes one large pizza. I was shocked at how many recipes I had to go through to find one that met these simple criteria.

Although there is no suggestion of using a stand mixer, I used my Kitchenaid to knead this dough for about 5 minutes before covering it and leaving it to rise.

Good basic pizza dough.

(4) comment (2) useful  

Login or register to add your own review of this recipe.